Fatty Acid Sources

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Fatty acids might be the most easily confused part of raw feeding that expands out to “chicken is bad” and “use chia seeds for omega 3.” We already saw in previous lessons that fatty acids come from different families. We found that within those families they have different forms. Omega 6 fatty acids are not […]

Back to: A Nutritional Approach to Raw Feeding > Unit 7: Ingredients and Further Nutrient Reading