Description
This video covers the basics of creating an estimated nutrition profile of an ingredient by using limited or partial nutrient analysis available from research studies or commercially provided information. It also covers how to estimate the nutrient analysis for a raw meaty bone similar to a known raw meaty bone profile. This purchase also includes a spreadsheet for creating an estimated nutrient profile for AAFCO compliant foods, based on the guaranteed analysis (can be entered directly into the RFN spreadsheet food database).
